Venues across Australia
Australian Venue Co.
Search the careers hub by venue and position. The group considers newcomers as well as experienced applicants; the individual role determines availability and requirements.
AUSTRALIA · JOB GUIDE
A barback keeps service supplied while bartenders look after orders. Glass collection can be a useful first hospitality role if you are reliable, observant and comfortable moving through crowded rooms. It is active support work, with cleaning and carrying throughout the shift; progression behind the bar depends on training and opportunities.
Illustrative photo
You want a practical introduction to bar work and are happy supporting the team behind the scenes.
Collecting glasses, restocking and cleaning are physical and repetitive. Late finishes do not guarantee a quick move into bartending.
Collect and sort used glasses, operate the glasswasher after instruction and return clean glassware without interrupting service. Restock fridges, ice and agreed supplies before they run out.
Clear spills promptly, keep walkways usable and tell the bar team about low stock or broken equipment. Opening and closing duties may involve carrying crates, removing rubbish and resetting stations for the next day.
It lets you learn a venue’s service rhythm while clearing glasses, restocking and supporting bartenders. Progression to bar work depends on the venue, your skills and available roles.
Late finishes and weekend availability matter. Work out the journey home after closing, not just the journey to an evening start. Read the requirements for alcohol-service duties in the relevant state before assuming a support role needs no training.
Check the RSA rules for your state and actual duties, including collecting glasses in licensed areas. Do not assume that avoiding the till means alcohol-service training is irrelevant.
Expect lifting, standing and busy floors. Ask to be shown safe handling, broken-glass disposal and the correct equipment for heavy items; do not improvise keg changes or chemical use.
Check the local regulator before booking. This NSW regulator page explains NSW training; use the parent hospitality guide for other states and recognition rules.
An employer recruitment route offering introductory paid hospitality training. Confirm current locations and intake availability; it is not a standalone qualification or guaranteed placement.
Classroom RSA training in Sydney and surrounding suburbs. Published price: $190 (14 October 2026). A USI and identification are required. This is a NSW course; other states have their own recognition rules.
TCP’s NSW RSA course covers SITHFAB021: $190, seven hours plus breaks, in Sydney CBD and listed suburban venues. A USI, required identification and an assessment device are needed. Checked 23 October 2026. Other states: compare RSA providers and recognition.
Direct employer and agency application routes, checked 17 October 2026.
Venues across Australia
Search the careers hub by venue and position. The group considers newcomers as well as experienced applicants; the individual role determines availability and requirements.
Sydney and other advertised locations
Direct bar-team recruitment route. Match your application to the venue and responsibilities; cocktail experience and support duties are different starting points.
Brisbane, QLD
The bar-jobs page lists Brisbane Bar & Floor Crew and Kitchen Porter routes. Select Brisbane to avoid overseas vacancies.
Search for barback, glass collector, glassie, runner and bar support. State your evening and weekend availability, RSA status and experience working on your feet.
Examples of clearing tables, handling stock, cleaning safely and supporting a busy team are more relevant than claiming cocktail expertise you do not have.
The Hospitality Award distinguishes basic glass collection and support duties from higher-level food-and-beverage service. Here are the adult casual minimums for Levels 1 and 2.
| Classification | Casual weekday | Saturday | Sunday |
|---|---|---|---|
| Level 1 — collecting glasses and clearing tables | $33.05 | $39.66 | $46.27 |
| Level 2 — serving customers and taking payments | $33.85 | $40.62 | $47.39 |
These figures apply to adults in the named Hospitality Award classifications, not every job with this title. A registered enterprise agreement or a different industry award can apply. The classification follows the actual duties.
Rates are per hour before tax and exclude super. Casual loading is already included. These are ordinary-hours minimums from 1 July 2026; overtime, public holidays and late-night additions are separate.
These full rates apply from age 20 under the Hospitality Award. Younger employees serving liquor receive the adult rate for their classification.
RSA accepted in your work state
Sources checked 17 October 2026.
BrewDog — Brisbane — official recruitment · checked 17 October 2026
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